My food studies work focuses on topics relating to taste science and health, sustainable high quality food creation and legislation. I help food companies craft stories about their products, use and source sustainable, healthy and culturally appropriate food products and label their products. Find out more
Talk and keynote addresses
What someone eats tells a story about who they are. I offer talks on socio-cultural-ecological aspects of food.
My health approach includes food, sleep, movement, sense of belonging, mindfulness and connection nature. I count colours, not calories.
Previous clients include Roche, Unilever and Danone. Find out more
I offer recipe development, nutrition analysis and menu planning for individuals and companies. I apply culinary medicine principle to choose, prepare & cook ingredients in a language that your body understands. I use culturally relevant ingredients to produce healthy, innovative & modern recipes.